Antique Café au Lait Bowl, France, by Saint-Amand, ST. AMAND AMANDINOISE
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◆This is an antique café au lait bowl made by Santaman (during the AMANDINOISE era).
There are some slight stains in places, but it is in very beautiful condition with minimal signs of use.
There are minor manufacturing irregularities typical of antique ceramics. (Please see the enlarged photos.)
No other chips or cracks were found.
●Size: Diameter 15.2 cm x Height 8.6 cm
●Period: Around 1900–1910
●Crazing: Approximately 3% of the overall surface
(→Crazing refers to the condition of the surface glaze caused during manufacturing or over time; it is not damage (cracks).)
*Antique tableware may have kiln marks or uneven paint caused during the manufacturing process.
It may also have small chips, crazing, scratches, wobbling, etc.
We strive to describe the condition of our products in as much detail as possible through photos and descriptions,
but as it is difficult to describe everything completely, please place your order with an understanding of the points mentioned above.
Antique Café au Lait Bowl, France, by Saint-Amand, ST. AMAND AMANDINOISE
商品番号：EE8933
¥0
There are some slight stains in places, but it is in very beautiful condition with minimal signs of use.
There are minor manufacturing irregularities typical of antique ceramics. (Please see the enlarged photos.)
No other chips or cracks were found.
●Size: Diameter 15.2 cm x Height 8.6 cm
●Period: Around 1900–1910
●Crazing: Approximately 3% of the overall surface
(→Crazing refers to the condition of the surface glaze caused during manufacturing or over time; it is not damage (cracks).)
*Antique tableware may have kiln marks or uneven paint caused during the manufacturing process.
It may also have small chips, crazing, scratches, wobbling, etc.
We strive to describe the condition of our products in as much detail as possible through photos and descriptions,
but as it is difficult to describe everything completely, please place your order with an understanding of the points mentioned above.
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