Antique Café au Lait Bowl Gray France by DIGOIN & SARREGUEMINES
¥0
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◆This is an antique café au lait bowl made by Digowan & Sargeminne.
It is in very beautiful condition with minimal signs of use.
There are extremely small chips around the rim, about the size of a small area of missing glaze. (See photos 2–4, etc.)
There are minor manufacturing irregularities typical of antique pottery.
No other chips or cracks were found.
●Size: 14 cm diameter x 7.5 cm high
●Period: Circa 1920s–1960s
●Crazing: Less than 1% of the surface
(→Crazing refers to the condition of the surface glaze caused during manufacturing or over time; it is not damage (cracks).)
*Antique tableware may have kiln marks or uneven paint that occurred during the manufacturing process.
It may also have small chips, crazing, scratches, wobbling, etc.
We strive to describe the condition of our products as thoroughly as possible through photos and descriptions,
but as it is difficult to document everything completely, please place your order with an understanding of the points mentioned above.
Antique Café au Lait Bowl Gray France by DIGOIN & SARREGUEMINES
商品番号：LC7986
¥0
It is in very beautiful condition with minimal signs of use.
There are extremely small chips around the rim, about the size of a small area of missing glaze. (See photos 2–4, etc.)
There are minor manufacturing irregularities typical of antique pottery.
No other chips or cracks were found.
●Size: 14 cm diameter x 7.5 cm high
●Period: Circa 1920s–1960s
●Crazing: Less than 1% of the surface
(→Crazing refers to the condition of the surface glaze caused during manufacturing or over time; it is not damage (cracks).)
*Antique tableware may have kiln marks or uneven paint that occurred during the manufacturing process.
It may also have small chips, crazing, scratches, wobbling, etc.
We strive to describe the condition of our products as thoroughly as possible through photos and descriptions,
but as it is difficult to document everything completely, please place your order with an understanding of the points mentioned above.
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