Antique Café au Lait Bowl, Dairy Farmer, LAITIERE, France, Made by SAINT AMAND, HAMAGE NORD
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◆This is a small café au lait bowl from the "LAITIERE (Dairy Farmer)" series by Santaman.
The entire piece depicts a peaceful French countryside scene from that era.
It is in very beautiful condition with minimal signs of use.
There are minor manufacturing irregularities typical of antique earthenware.
No other chips or cracks were found.
●Size: Diameter 10.4 cm x Height 6.1 cm
●Period: Circa 1896–1920s
●Crazing: Approximately 20% of the surface
(→Crazing refers to the condition of the surface glaze caused during manufacturing or over time; it is not damage (cracks).)
*Antique tableware may have kiln marks or uneven paint caused during the manufacturing process.
It may also have minor chips, crazing, scratches, wobbling, etc.
We strive to describe the condition of our items in as much detail as possible through photos and descriptions,
but as it is difficult to document everything completely, please place your order with an understanding of the points mentioned above.
Antique Café au Lait Bowl, Dairy Farmer, LAITIERE, France, Made by SAINT AMAND, HAMAGE NORD
商品番号：P41635
¥0
The entire piece depicts a peaceful French countryside scene from that era.
It is in very beautiful condition with minimal signs of use.
There are minor manufacturing irregularities typical of antique earthenware.
No other chips or cracks were found.
●Size: Diameter 10.4 cm x Height 6.1 cm
●Period: Circa 1896–1920s
●Crazing: Approximately 20% of the surface
(→Crazing refers to the condition of the surface glaze caused during manufacturing or over time; it is not damage (cracks).)
*Antique tableware may have kiln marks or uneven paint caused during the manufacturing process.
It may also have minor chips, crazing, scratches, wobbling, etc.
We strive to describe the condition of our items in as much detail as possible through photos and descriptions,
but as it is difficult to document everything completely, please place your order with an understanding of the points mentioned above.
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